Reservations

Upscale Portsmouth Steakhouse Dinner Menu

appetizers

Wagyu Meatballs

House made wagyu meatballs served with Truffle Arrabiata
16

Baked Brie en Croute

with raspberry coulis, crackers and toast points
15

Bang Bang Shrimp (spicy)

crispy friend shrimp, sweet garlic chili aioli over lettuce chiffonade
16

P.E.I Mussels

garlic, shallots, white wine, and parsley with grilled sour dough
16

Wagyu Beef Tenderloin Carpaccio

Shallots, capers, parmesan, olive oil with toasted ciabatta bread With red onion mignonette
15

Japanese Wagyu

3 oz A5 Grade Snow-aged served with a sesame soy dipping sauce
42

Grilled Lamb Chops

3 chops with a kalamata olive tapenade & sundried tomato     pesto
18

Roasted Garlic Hummus Plate

House made with warm Naan and vegetable crudities’
16

Mae Ploy Cauliflower

Roasted Cauliflower tossed in sweet chili sauce topped with  toasted  coconut & crushed  peanuts
14

Oysters on the Half-Shell (each)

with red onion mignonette
3.5

Jumbo Shrimp Cocktail (each)

with classic cocktail sauce
4.5

Jumbo Lump Crab Meat Cocktail

classic cocktail sauce and dijon mayonnaise
18

Jumbo Lump Crab Cake

hollandaise and chipotle emulsion
18

soups and salads

New England Clam Chowder

12

Lobster Bisque

14

French Onion Soup au gratin

12

House Salad

house mixed greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, bleu cheese dressing, or balsamic vinaigrette
10

Crisop Iceberg "Wedge"

Cucumber, cherry tomatoes, carrot, bacon, crumbled blue cheese with buttermilk dressing
12

Burrata "BLT" Salad

Fresh Burrata mozzarella with vine ripened tomatoes, spring greens, thick slice candied bacon and house made shallot vinagrette
12

Classic Caesar Salad

hearts of romaine, our signature Caesar dressing, garlic croutons, shredded parmesan
add white anchovy for...2
12

Roasted Beet Salad

Fresh mixed greens, red and gold beets, candied nuts, and goat cheese with a honey Dijon vinaigrette
12

steaks and chops (a la carte)

Steak Au Poivre

cracked peppercorn with a cognac peppercorn sauce
4

Steak Oscar

jumbo lump crab meat, asparagus and hollandaise sauce
16

Gentleman's Cut *Prime Sirloin 16 oz

54

Club Cut *Prime Sirloin 10oz

46

Filet Mignon 12 oz

54

Filet Mignon 8 oz

48

Bone-In Ribeye (Cowboy Cut) 24 oz

56

Imported Wagyu Sirloin Strip 10 oz

59

Duroc Pork Chop 12 oz

with a maple sweet potato puree
36

Rack of New Zealand Lamb 15 oz

with rosemary port glacee
42

Add on to any steak or chops: Lobster Tail………….20 or Two Jumbo Shrimp……………9
*Only 1% to 2% of the beef produced each year qualifies as USDA Prime. The USDA's standards are high, and so are ours!

sides served family style for two or more

Sides
Sauces $3 each - Hollandaise, Bearnaise, Cognac Peppercorn, Madeira-Gorgonzola, House Brewed Steak Sauce, Horseradish Cream, Onion Rings, Blue Cheese

Hand Cut Steak Fries

8

Sauteed or Creamed Spinach

9

Lobster Mac and Cheese

18

Potato Au Gratin

10

Green Bean Almondine

9

Bourbon Creamed Corn

9

Parmesan Truffle Fries

10

Sauteed Broccolini

9

Roasted Brussel Sprouts

with ginger soy sauce
9

Garlic Mashed Potato

8

Sauteed Mixed Mushrooms

9

Jumbo Baked Potato

8

Mac and Cheese

9

Mashed Cauliflower

9

Sauteed Asparagus

9

entrees no substitutions, please!

Pan seared Salmon

Topped with a lemon dill butter sauce, basmati rice and vegetable of the day.
34

Baked Stuffed Haddock with Lobster

topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day
36

Poached Lobster

Fresh meat from 2, 1 lb. lobsters, poached in wine and a pear nectar butter. Served with a roasted butternut squash risotto.
54

Herb Roasted Chicken

Bell & Evans roasted Statler chicken breast, served with herbed white wine sauce, mashed potato, and vegetable of the day.
32

Vegetarian Pasta

Pumpkin & Cinnamon ravioli with roasted spaghetti squash, sprinkled with crushed pecans in a sage and brown butter sauce
32