Discover a new perspective on steak dining in Portsmouth. The Library Restaurant offers upscale steakhouse fare and a unique historic atmosphere, unlike any other local restaurant. Please scroll below to see our full menu or you may click here to see an image of our menu.
Add on to any steak or chops:
Steak au Poivre - cracked Indonesian peppercorn and cognac...6
Steak Oscar - jumbo lump crab meat, asparagus and bearnaise...16
Lobster Tail...20 or Two Jumbo Shrimp...9
Bacon Tomato Jam...6, Truffle Butter...6, Carmelized Onion...3, Blue Cheese Crust...4
*Only 1% to 2% of the beef produced each year qualifies as USDA Prime. The USDA's standards are high, and so are ours!
Bearnaise, Cognac Peppercorn, Madeira-Gorgonzola, House Steak Sauce, Horseradish Cream
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