Upscale Portsmouth Steakhouse Dinner Menu

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appetizers

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Wagyu Meatballs

House made wagyu meatballs served with Truffle Arrabiata

Baked Brie en Croute

with raspberry coulis, crackers and toast points

Bang Bang Shrimp (spicy)

crispy friend shrimp, sweet garlic chili aioli over lettuce chiffonade

P.E.I Mussels

garlic, shallots, white wine, and parsley with grilled sour dough

Wagyu Beef Tenderloin Carpaccio

Shallots, capers, parmesan, olive oil with toasted ciabatta bread With red onion mignonette

Japanese Wagyu

3 oz A5 Grade Snow-aged served with a sesame soy dipping sauce

Grilled Lamb Chops

3 chops with a kalamata olive tapenade & sundried tomato pesto

Roasted Garlic Hummus Plate

House made with warm Naan and vegetable crudites

Mae Ploy Cauliflower

Roasted Cauliflower tossed in sweet chili sauce topped with toasted coconut & crushed peanuts

Oysters on the Half-Shell (each)

with red onion mignonette

3.5

Jumbo Shrimp Cocktail (each)

with classic cocktail sauce

4.5

Jumbo Lump Crab Meat Cocktail

classic cocktail sauce and dijon mayonnaise

Jumbo Lump Crab Cake

hollandaise and chipotle emulsion

soups and salads

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New England Clam Chowder

Lobster Bisque

French Onion Soup au gratin

House Salad

house mixed greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, bleu cheese dressing, or balsamic vinaigrette

Crisop Iceberg "Wedge"

Cucumber, cherry tomatoes, carrot, bacon, crumbled blue cheese with buttermilk dressing

Burrata "BLT" Salad

Fresh Burrata mozzarella with vine ripened tomatoes, spring greens, thick slice candied bacon and house made shallot vinagrette

Classic Caesar Salad

hearts of romaine, our signature Caesar dressing, garlic croutons, shredded parmesan
add white anchovy for...2

Roasted Beet Salad

Fresh mixed greens, red and gold beets, candied nuts, and goat cheese with a honey Dijon vinaigrette

steaks and chops (a la carte)

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Steak Au Poivre

cracked peppercorn with a cognac peppercorn sauce

Steak Oscar

jumbo lump crab meat, asparagus and hollandaise sauce

Gentleman's Cut *Prime Sirloin 16 oz

Club Cut *Prime Sirloin 10oz

Filet Mignon 12 oz

Filet Mignon 8 oz

Bone-In Ribeye (Cowboy Cut) 24 oz

Imported Wagyu Sirloin Strip 10 oz

Duroc Pork Chop 12 oz

with a maple sweet potato puree

Rack of New Zealand Lamb 15 oz

with rosemary port glacee

Add on to any steak or chops: Lobster Tail………….20 or Two Jumbo Shrimp……………9
*Only 1% to 2% of the beef produced each year qualifies as USDA Prime. The USDA's standards are high, and so are ours!

sides served family style for two or more

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Sides
Sauces $3 each - Hollandaise, Bearnaise, Cognac Peppercorn, Madeira-Gorgonzola, House Brewed Steak Sauce, Horseradish Cream, Onion Rings, Blue Cheese

Hand Cut Steak Fries

Sauteed or Creamed Spinach

Lobster Mac and Cheese

Potato Au Gratin

Green Bean Almondine

Bourbon Creamed Corn

Parmesan Truffle Fries

Sauteed Broccolini

Roasted Brussel Sprouts

with ginger soy sauce

Garlic Mashed Potato

Sauteed Mixed Mushrooms

Jumbo Baked Potato

Mac and Cheese

Mashed Cauliflower

Sauteed Asparagus

entrees no substitutions, please!

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Pan seared Salmon

Topped with a lemon dill butter sauce, basmati rice and vegetable of the day.

Baked Stuffed Haddock with Lobster

topped with sherried cracker crumbs and lobster with basmati rice and vegetable of the day

Poached Lobster

Fresh meat from 2, 1 lb. lobsters, poached in wine and a pear nectar butter. Served with a roasted butternut squash risotto.

Herb Roasted Chicken

Bell & Evans roasted Statler chicken breast, served with herbed white wine sauce, mashed potato, and vegetable of the day.

Vegetarian Pasta

Pumpkin & Cinnamon ravioli with roasted spaghetti squash, sprinkled with crushed pecans in a sage and brown butter sauce