Appetizers

Jumbo Lump Crabmeat Cocktail - 13
classic cocktail sauce and creamy mustard sauce

New Orleans BBQ Shrimp - 12
with grilled sour dough

Baked Brie en Croute - 9
with raspberry preserves and toast points

P.E.I Mussels - 11.5
white wine, soy, garlic, lemon and scallions with grilled sour dough

Jumbo Shrimp Cocktail - 3.5/ea.
classic cocktail sauce

Artichoke & Spinach Dip - 11
artichoke hearts, baby spinach. served in a bread boulé

Beef Tenderloin Carpaccio - 11
beef tenderloin, red onion, capers, parmesan and olive oil

Soups & Salads

House Salad - 6
with frisée, cucumber, tomato, egg and pancetta vinaigrette

Crisp Iceberg "Wedge" - 7
cucumber, tomato, carrot, walnuts and blue cheese dressing

House Salad - 7
house mix of greens, cucumber, carrot, tomato, and choice of:
herbed vinaigrette, creamy Italian vinaigrette, or balsamic vinaigrette

Classic Caesar Salad - 8
hearts of romaine, our signature Caesar dressing, garlic croutons
add white anchovy ... 2

Library “Chopped Salad” - 9
chopped iceberg, house made giardiniera vegetables

Chowder DuJour - 6
French Onion Soup au gratin - 5
Soup Du Jour - 5

Entrees

Baked Stuffed Haddock - 14
sherried cracker crumbs, basmati rice and vegetable of the day

Baked Stuffed Haddock with Lobster - 18
sherried cracker crumbs, basmati rice, and vegetable of the day

Pasta with Pesto -14
fettuccine with squash “ribbons”, tomatoes, olives, arugula pesto

Pan Roasted Salmon -17
basmati rice and vegetable of the day

Steak Salad - 15
grilled Flat Iron steak, crumbled blue cheese, sliced red onion, and tomato

Cobb Salad - 12
grilled chicken breast, bacon, avocado, hard boiled egg, and tomato
with our house made Cobb dressing

Lobster Salad - 16
fresh lobster salad, mixed to order, served atop our house mix of greens.

Sandwiches

The Library House Burger - 9
8oz ground sirloin, lettuce, tomato, onion, pickle, on a bulkie roll

The Vegetarian - 8
roasted eggplant, portabello mushroom, roasted pepper,
lettuce, tomato on grilled pita bread

Muffuletta Sandwich - 8
genoa salami, mortadella, hot capicola, swiss and provolone cheeses, pickled olive salad on a ciabatta roll

Grilled Chicken Sandwich - 9
grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll

Turkey Club - 8
oven roasted turkey breast, bacon, lettuce and tomato

BBQ Pulled Pork Sandwich - 11
slow roasted pork, mixed with house made BBQ sauce, topped with coleslaw, on a bulkie roll

New England Lobster Roll - 16
fresh lobster salad, grilled split top hot dog roll

All sandwiches served with choice of hand cut steak fries, sweet potato fries, house made coleslaw or demi salad

 

For parties of six or more, a 20% gratuity will be added to the check.

Planning a party or special event? Our facilities serve 15 to 150 people.

We will try to accommodate special dietary needs, vegetarian dishes, etc.