Lunch Menu

Appetizers

Jumbo Lump Crabmeat Cocktail - 13
classic cocktail sauce and creamy mustard sauce

N' Awlins BBQ Shrimp - 12
grilled sour dough bread

Baked Brie en Croute - 8
with raspberry preserves and toast points

Prince Edward Island Mussels - 10
steamed in lemon, wine, soy and garlic with grilled sour dough bread

Jumbo Shrimp Cocktail - 3/ea.
classic cocktail sauce

Jumbo Lump Crab Cake - 14
hollandaise chipotle emulsion

Artichoke & Spinach Dip - 11
in a bread boule

Beef Tenderloin Carpaccio - 11
red onion, capers, parmesan and olive oil

Soups & Salads

House Salad - 6
field greens, red wine vinaigrette

Baby Spinach Salad - 7
hard-cooked egg, warm bacon vinaigrette

Crisp Iceberg "Wedge" - 6
toasted walnuts and Danish Bleu cheese dressing

Classic Caesar Salad - 6
crisp romaine lettuce and caesar dressing
w/chicken - 10
w/shrimp - 12
w/salmon - 12

Chowder DuJour - 6

French Onion Soup au gratin - 5

Soup Du Jour - 5

Entrees

NY Sirloin center cut USDA Prime strip steak
10 oz. Club Cut - 22

Scottish Salmon - 16
wild mushroom rice cake, sautéed spinach and saffron aioli

Baked Stuffed Haddock - 13
lobster, sherried bread crumbs and basmati rice and vegetable

Cobb Salad - 12
mixed greens, julienne turkey & ham, tomato, chopped bacon & egg,
Danish bleu cheese dressing

Sandwiches

The Library House Burger - 9
8 oz. chopped sirloin on a bulkie roll

The Vegetarian - 8
roasted eggplant, portabella mushrooms, roasted peppers, lettuce, tomato, grilled pita bread

Stacked Ham & Cheese - 9
smoked ham, Swiss served and tomato served hot and open faced

Grilled Chicken Sandwich - 9
provolone cheese, lettuce, tomato & roast red pepper on a bulkie roll

Turkey Club - 8
crisp bacon, lettuce and tomato

Library Steak Sandwich - 14

USDA Prime

Only 1 - 2 % of the beef produced each year qualifies as USDA Prime. The USDA's standards are high and so are ours! All prime strip steaks are aged 4 to 5 weeks to insure the most flavorful, juicy and tender steaks.