Appetizers

Jumbo Lump Crabmeat Cocktail
classic cocktail sauce and creamy mustard sauce

New Orleans BBQ Shrimp
with grilled sour dough

Baked Brie en Croute
with raspberry preserves and toast points

P.E.I Mussels
white wine, soy, garlic, lemon and scallions with grilled sour dough

Jumbo Shrimp Cocktail
classic cocktail sauce

Artichoke & Spinach Dip
artichoke hearts, baby spinach. served in a bread boulé

Beef Tenderloin Carpaccio
beef tenderloin, red onion, capers, parmesan and olive oil

Soups & Salads

Baby Spinach Salad
with frisée, cucumber, tomato, egg and pancetta vinaigrette

Crisp Iceberg "Wedge"
cucumber, tomato, carrot, walnuts and blue cheese dressing

House Salad
house mix of greens, cucumber, carrot, tomato, and choice of:
herbed vinaigrette, creamy Italian vinaigrette, or balsamic vinaigrette

Classic Caesar Salad
hearts of romaine, our signature Caesar dressing, garlic croutons
add white anchovy ...

Library "Chopped Salad"
chopped iceberg, house made giardiniera vegetables

Chowder Du Jour
French Onion Soup au gratin
Soup Du Jour

Sandwiches

The Library House Burger
8oz ground sirloin, lettuce, tomato, onion, pickle, on a bulkie roll

The Vegetarian
roasted eggplant, portabello mushroom, roasted pepper,
lettuce, tomato on grilled pita bread

Muffuletta Sandwich
genoa salami, mortadella, hot capicola, swiss and provolone cheeses, pickled olive salad on a ciabatta roll

Grilled Chicken Sandwich
grilled chicken breast, avocado, bacon, lettuce, tomato and pepper jack cheese on a bulkie roll

Turkey Club
oven roasted turkey breast, bacon, lettuce and tomato

BBQ Pulled Pork Sandwich
slow roasted pork, mixed with house made BBQ sauce, topped with coleslaw, on a bulkie roll

New England Lobster Roll
fresh lobster salad, grilled split top hot dog roll

All sandwiches served with choice of hand cut steak fries, sweet potato fries, house made coleslaw or demi salad

Entrees

Baked Stuffed Haddock
sherried cracker crumbs, basmati rice and vegetable of the day

Baked Stuffed Haddock with Lobster
sherried cracker crumbs, basmati rice, and vegetable of the day

Pasta with Pesto
fettuccine with squash “ribbons”, tomatoes, olives, arugula pesto

Pan Roasted Salmon
basmati rice and vegetable of the day

Steak Salad
grilled Flat Iron steak, crumbled blue cheese, sliced red onion, and tomato

Cobb Salad
grilled chicken breast, bacon, avocado, hard boiled egg, and tomato
with our house made Cobb dressing

Lobster Salad
fresh lobster salad, mixed to order, served atop our house mix of greens

 

For parties of six or more, a 20% gratuity will be added to the check.

Planning a party or catering a special event? Our facilities serve 15 to 150 people.

We will try to accommodate special dietary needs, vegetarian dishes, etc.