Dinner Menu
Appetizers
Jumbo Lump Crabmeat Cocktail
classic cocktail sauce and creamy mustard sauce
New Orleans BBQ Shrimp
with grilled sour dough
Baked Brie en Croûte
with raspberry preserves and toast points
P.E.I. Mussels
garlic, shallot, white wine, and parsley with grilled sour dough
add chorizo and a splash of cream
Jumbo Shrimp Cocktail
classic cocktail sauce, each
Artichoke and Spinach Dip
served in a bread boulé
Jumbo Lump Crab Cake
Hollandaise and chipotle emulsion
Beef Tenderloin Carpaccio
red onion, capers, parmesan and olive oil
Seafood Tower for Two
1lb. "lazy man" lobster, shrimp cocktail, crab, seasonal shellfish, and
traditional accompaniments
Soups & Salads
Baby Spinach Salad
with frisée, cucumber, tomato, egg and pancetta vinaigrette
Crisp Iceberg “Wedge”
cucumber, tomato, carrot, walnuts and blue cheese dressing
House Salad
house mix of greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, creamy Italian vinaigrette or balsamic vinaigrette
Classic Caesar Salad
hearts of romaine, our signature Caesar dressing, garlic croutons
add white anchovy
Library “Chopped Salad”
chopped iceberg, house made giardiniera vegetables
New England Clam Chowder
French Onion Soup au gratin
Soup Du Jour
Steaks & Chops (a la carte)
Au Poivre style with cognac peppercorn sauce available
* NY Sirloin Steak Center Cut USDA Prime
* Gentleman’s Cut 16oz
* Club Cut 10oz
Filet Mignon 12oz
Filet Mignon 8oz
Bone in Ribeye (Cowboy Steak) 24oz
Porterhouse 20oz
Roasted Rack of Spring Lamb rosemary port glacé 15oz
Bone in Pork Chop 12oz
Kobe (Wagyu) Sirloin Steak 12oz
Sauces
Hollandaise, Béarnaise, House Brewed Steak Sauce, Gorgonzola Cheese, Madeira-Gorgonzola Gravy, Brown Gravy
Sides (served family style for two or more)
Roasted Garlic Mashed Potato
Au Gratin Potato
House Made Mac and Cheese
Salted Jumbo Baked Potato
Sautéed Mushrooms
Lobster Mac and Cheese
Hand-Cut Steak Fries
Sautéed Asparagus
Hand Battered Onion Rings
Baked Sweet Potato
Sautéed Spinach
Green Bean Amandine
Sweet Potato Fries
Creamed Spinach
Mashed Cauliflower
Sautéed Onions
Steamed Broccoli
Creamed Corn
Entrees (No Substitutions, Please)
Land and Sea
pan seared jumbo sea scallops, tenderloin tips, garlic mashed potato and vegetable of the day
Pan Roasted Salmon
over creamy parmesan polenta, shaved brussel sprouts, and smoke bacon vinaigrette
Baked Stuffed Haddock
with lobster, topped with sherried cracker crumbs, basmati rice and vegetable of the day
Grilled Swordfish
with basmati rice and vegetable of the day
Lobster Pie
1 lb. “lazy-man” lobster, mushrooms, vegetables, brandy and sherry cream sauce, crisp pastry top
Chicken Oscar
pan roasted 1/2 chicken with jumbo lump crabmeat, mashed potato, asparagus and hollandaise
Vegetarian Pasta
fettuccine with roasted butternut squash, mushroom medley, tuscan kale, and roasted garlic broth
Desserts (our favorites...selections vary daily)
7 Layer Chocolate Cake
Crème Brulée
Peanut Butter Pie
Bourbon Pecan Pie
Cheese Cake with Seasonal Fruit
International Coffee Drinks
Served with fresh brewed coffee & whipped cream
The Rockingham
Kahlua & Baileys
Keoke Coffee
Kahlua & Brandy
Irish Coffee
Jameson Irish Whiskey
Nutty Irishman
Baileys & Frangelico
Toasted Almond
Amaretto & Kahlua
Jamaican
Brandy, Light & Dark Rum
Specialty Coffees
Cafe Latte, Espresso, Cappuccino, Hot Chocolate
USDA Prime
* Only 1 - 2 % of the beef produced each year qualifies as USDA Prime. The USDA's standards are high and so are ours!
For parties of six or more, a 20% gratuity will be added to the check.
Planning a party or catering a special event? Our facilities serve 15 to 150 people!
How to order your steaks:* Rare: cool red center; Med Rare: warm red center, juicy; Med: warm pink center; Med Well: hot center cooked through; Well: no color, somewhat dry.
We will try to accommodate special dietary needs, vegetarian dishes, etc.
The State of New Hampshire suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health.