Dinner Menu
Appetizers
Jumbo Lump Crabmeat Cocktail
classic cocktail sauce and creamy mustard sauce ... 13
New Orleans BBQ Shrimp
with grilled sour dough ... 12
Baked Brie en Croûte
with raspberry preserves and toast points ... 9
P.E.I. Mussels
lemon, wine, soy, garlic, and scallions with grilled sour dough ... 11.5
Jumbo Shrimp Cocktail
classic cocktail sauce, each ... 3
Artichoke and Spinach Dip
served in a bread boulé ... 11
Jumbo Lump Crab Cake
Hollandaise and chipolte emulsion ... 14
Beef Tenderloin Carpaccio
red onion, capers, parmesan and olive oil ... 11
Soups & Salads
Baby Spinach Salad
hard-cooked egg, bacon vinaigrette ... 8
Crisp Iceberg “Wedge”
toasted walnuts and Danish Bleu cheese dressing ... 7
House Salad
field greens, red wine vinaigrette ... 7
Classic Caesar Salad
... 8
Chowder du Jour ... 7
French Onion Soup au gratin ... 6.5
Soup Du Jour ... 6
Steaks & Chops (a la carte)
For Au Poivre in cognac peppercorn sauce add $2.00
NY Sirloin Steak Center Cut USDA Prime
* Gentleman’s Cut 16oz ... 35
* Club Cut 10oz ... 28
* Filet Mignon 12oz ... 31
* Filet Mignon 8oz ... 25
Bone in Ribeye (Cowboy Steak) 24oz ... 30
Porterhouse 20oz ... 29
Kobe (Wagyu) Sirloin Steak oz ... 58
Roasted Rack of Spring Lamb rosemary port glacé ... 27
Sauces
Hollandaise, Béarnaise, House brewed Library Steak Sauce, Gorgonzola Cheese & Madera-Gorgonzola Gravy
Entrees
Land and Sea
preparation varies ... priced daily
Pan Roasted Scottish Salmon
with Tuscan kale, white beans and fall vegetables in a light garlic broth ... 23
Baked Stuffed Haddock
sherried bread crumbs with lobster, basmati rice and vegetable ... 24
Grilled Swordfish
with basmati rice and vegetable ... 26
Boneless Pork Chop
10oz center cut, with scallop potato, shaved asparagus and mushrooms ... 25
Chicken Oscar
pan roasted 1/2 chicken with jumbo lump crab, hollandaise, mashed potato and asparagus ... 28
Sides (served family style for two or more)
Creamed Corn ... 6.5
Sautéed Mushrooms ... 7
Mashed Cauliflower ... 6
Hand Cut Steak Fries ... 6
Roasted Garlic Mashed Potato ... 6
Salted Jumbo Baked Potato ... 5
Sautéed Asparagus ... 7
Baked Sweet Potato ...5
Sautéed Spinach ... 6.5
Steamed Broccoli ... 6
House Made Macaroni and Cheese ... 7
Green Bean Amandine ... 7
Desserts (our favorites...selections vary daily)
Chocolate Moulten Cake
7 Layer Chocolate Cake
Baileys Irish Crème Brulée
Peanut Butter Pie
Bourbon Pecan Pie
Cheese Cake with Seasonal Fruit
International Coffee Drinks
Served with fresh brewed coffee & whipped cream
The Rockingham
Kahlua & Baileys
Keoke Coffee
Kahlua & Brandy
Irish Coffee
Jameson Irish Whiskey
Nutty Irishman
Baileys & Frangelico
Toasted Almond
Amaretto & Kahlua
Jamaican
Brandy, Light & Dark Rum
Specialty Coffees
Cafe Latte, Espresso, Cappuccino, Hot Chocolate
USDA Prime
Only 1 - 2 % of the beef produced each year qualifies as USDA Prime. The USDA's standards are high and so are ours! All prime strip steaks are aged 4 to 5 weeks to insure the most flavorful, juicy and tender steaks.
For parties of six or more, a 20% gratuity will be added to the check. Planning a party or special event? Our facilities serve 15 to 150 people. We will try to accommodate special dietary needs, vegetarian dishes, etc.
*How to order your steaks:* Rare: cool red center; Med Rare: warm red center, juicy; Med: warm pink center; Med Well: hot center cooked through; Well: no color, somewhat dry.