Dinner Menu
Appetizers
Jumbo Lump Crabmeat Cocktail - 13
classic cocktail sauce and creamy mustard sauce
N' Awlins BBQ Shrimp - 12
grilled sour dough bread
Baked Brie en Croute - 8
with raspberry preserves and toast points
Prince Edward Island Mussels - 10
steamed in lemon, wine, soy and garlic with grilled sour dough bread
Jumbo Shrimp Cocktail - 3/ea.
classic cocktail sauce
Jumbo Lump Crab Cake - 14
hollandaise chipotle emulsion
Artichoke & Spinach Dip - 11
in a bread boule
Beef Tenderloin Carpaccio - 11
red onion, capers, parmesan and olive oil
Soups & Salads
House Salad - 6
field greens, red wine vinaigrette
Baby Spinach Salad - 7
hard-cooked egg, warm bacon vinaigrette
Crisp Iceberg "Wedge" - 6
toasted walnuts and Danish Bleu cheese dressing
Classic Caesar Salad - 6.5
crisp romaine lettuce and caesar dressing
Chowder DuJour - 6
French Onion Soup au gratin - 5
Soup Du Jour - 5
Steaks & Chops (a la carte)
NY Sirloin Steak center cut USDA Prime strip
16 oz. Gentleman's Cut - 33
10 oz. Club Cut - 22
Bone in Ribeye (Cowboy Steak)
24 oz. - 27
Filet Mignon
8 oz. cut - 23
12 oz. cut - 29
Filet Mignon Au Poivre
cognac peppercorn sauce
8 oz. cut - 24
12 oz. cut - 30
Porterhouse
20 oz. - 27
Roasted Rack of Spring Lamb - 26
rosemary port glacé
Veal Sirloin
12 oz. - 28
Entrees
Chef's Chicken - priced daily
preparation varies
Scottish Salmon - 21
wild mushroom rice cake, sautéed spinach and saffron aioli
Baked Stuffed Haddock - 22
lobster, sherried bread crumbs and basmati rice and vegetable
Grilled Swordfish - 23
scampi butter and basmati rice and vegetable
Land & Sea - priced daily
preparation varies
Sides (served family style for two or more)
Creamed Spinach 6
Creamed Corn 6
Salted Baked Potato 5
Roasted Garlic Mashed Potato 6
Sautéed Spinach 6
Macaroni and Cheese 6.5
Hand Cut Steak Fries 5
Sautéed Asparagus 6.5
Baked Sweet Potato 5
Sautéed Mushrooms 6.5
Mashed Cauliflower 6
Sauces
Hollandaise, Béarnaise, House brewed Library Steak Sauce, Gorgonzola Cheese & Madera-Gorgonzola Gravy
Desserts (our favorites...selections vary daily)
Chocolate Moulten Cake
7 Layer Chocolate Cake
Baileys Irish Crème Brulée
Peanut Butter Pie
Bourbon Pecan Pie
Cheese Cake with Seasonal Fruit
International Coffee Drinks
Served with fresh brewed coffee & whipped cream
The Rockingham
Kahlua & Baileys
Keoke Coffee
Kahlua & Brandy
Irish Coffee
Jameson Irish Whiskey
Nutty Irishman
Baileys & Frangelico
Toasted Almond
Amaretto & Kahlua
Jamaican
Brandy, Light & Dark Rum
Specialty Coffees
Cafe Latte, Espresso, Cappuccino, Hot Chocolate
USDA Prime
Only 1 - 2 % of the beef produced each year qualifies as USDA Prime. The USDA's standards are high and so are ours! All prime strip steaks are aged 4 to 5 weeks to insure the most flavorful, juicy and tender steaks.
For parties of six or more, a 20% gratuity will be added to the check. Planning a party or special event? Our facilities serve 15 to 150 people. We will try to accommodate special dietary needs, vegetarian dishes, etc.