Appetizers

Jumbo Lump Crabmeat Cocktail
classic cocktail sauce and creamy mustard sauce

New Orleans BBQ Shrimp
grilled sourdough (spicy)

Baked Brie en Croute
with raspberry preserves and toast points

P.E.I. Mussel
lemon, wine, soy and garlic, chopped tomatoes and scallions with grilled sourdough

Jumbo Shrimp Cocktail
classic cocktail sauce

Artichoke & Spinach Dip
served in a bread boule

Jumbo Lump Crab Cake
hollandaise, chipotle emulsion

Beef Tenderloin Carpaccio
red onion, capers, parmesan and olive oil

Soups & Salads

Baby Spinach Salad
baby spinach and frisée, with cucumber, tomato, egg and warm pancetta vinaigrette

Crisp Iceberg "Wedge"
iceberg lettuce, cucumber, carrot, tomato, and toasted walnuts, blue cheese dressing

House Salad
house mix of greens, cucumber, carrot, tomato, choice of vinaigrette:
Herbed Vinaigrette, Creamy Italian, or Balsamic Vinaigrette

Classic Caesar Salad
hearts of romaine, our signature Caesar dressing, garlic croutons
add white anchovy

Library “Chopped Salad”
chopped iceberg, house made giardiniera vegetables, cucumber, tomato, creamy Italian

Chowder DuJour
French Onion Soup au gratin
Soup Du Jour

Entrees

Classic Eggs Benedict
two poached eggs, grilled Canadian bacon, English muffin, hollandaise sauce & home fries

Salmon Benedict
two poached eggs, salmon, dill hollandaise sauce, and home fries

Lobster Benedict
two poached eggs, lobster meat, béarnaise sauce and home fries

Frittata du Jour
choice of toast and home fries

Meat Lovers Frittata
ham, sausage, bacon and provolone

Florentine Frittata
spinach, mushrooms, onion, roasted red pepper and Swiss

Tenderloin Tips & Two Eggs
any style, home fries and toast

Two Eggs
any style, bacon or sausage, home fries and choice of toast

Monte Cristo Sandwich
ham, turkey, and Swiss cheese on French toast with maple dijon sauce

Cream Cheese Stuffed French Toast
with strawberries and choice of sausage or bacon

Baked Stuffed Haddock
sherried bread crumbs and lobster

The Library House Burger
8 oz chopped sirloin on a bulkie roll

Kobe Beef Burger
1/2-pound Snake River Farms American Waygu with lettuce, tomato, onion, on a bulkie roll

Grilled Chicken Sandwich
provolone, lettuce, tomato and roasted red pepper on a bulkie roll

French Dip Sanwich
roast beef, with or without peppers, provolone cheese, on a baguette served au jus

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For parties of six or more, a 20% gratuity will be added to the check. Planning a party or special event? Our facilities serve 15 to 150 people. We will try to accommodate special dietary needs, vegetarian dishes, etc.