Brunch Menu
Appetizers
Jumbo Lump Crabmeat Cocktail - 13
classic cocktail sauce and creamy mustard sauce
N' Awlins BBQ Shrimp - 12
grilled sour dough bread
Baked Brie en Croute - 8
with raspberry preserves and toast points
Prince Edward Island Mussels - 10
steamed in lemon, wine, soy and garlic with grilled sour dough bread
Jumbo Shrimp Cocktail - 3/ea.
classic cocktail sauce
Jumbo Lump Crab Cake - 14
hollandaise chipotle emulsion
Artichoke & Spinach Dip - 11
in a bread boule
Beef Tenderloin Carpaccio - 11
red onion, capers, parmesan and olive oil
Soups & Salads
House Salad - 6
field greens, red wine vinaigrette
Baby Spinach Salad - 7
hard-cooked egg, warm bacon vinaigrette
Crisp Iceberg "Wedge" - 6
toasted walnuts and Danish Bleu cheese dressing
Classic Caesar Salad - 6
crisp romaine lettuce and caesar dressing
w/chicken - 10
w/shrimp - 12
w/salmon - 12
Chowder DuJour - 6
French Onion Soup au gratin - 5
Soup Du Jour - 5
Entrees
Classic Eggs Benedict - 9
two poached eggs, grilled Canadian bacon, English muffin, hollandaise sauce & home fries
Salmon Benedict - 12
two poached eggs, salmon, dill hollandaise sauce, home fries & English muffin
Lobster Benedict - 15
3 oz. of lobster meat, two poached eggs, béarnaise sauce, home fries & English muffin
Frittata du Jour - 10
choice of toast and home fries
Meat Lovers Frittata - 12
ham, sausage, bacon & provolone
Florentine Frittata - 10
spinach, mushrooms, onion, roasted red pepper & Swiss cheese
Tenderloin Tips & Two Eggs - 13
eggs any style, home fries & toast
Two Eggs - 8
any style, choice of bacon or sweet Italian sausage, home fries & choice of toast
Cream Cheese Stuffed French Toast - 10
with strawberry compote and choice of sausage or bacon
Baked Stuffed Haddock - 13
lobster, sherried bread crumbs and basmati rice and vegetable
The Library House Burger - 9
8 oz chopped sirloin on a bulkie roll
Grilled Chicken Sandwich - 8
provolone cheese, lettuce, tomato & roasted red pepper on a bulkie roll
For parties of six or more, a 20% gratuity will be added to the check. Planning a party or special event? Our facilities serve 15 to 150 people. We will try to accommodate special dietary needs, vegetarian dishes, etc.
